"If you haven't been vaccinated, wear your mask for your own protection, and the protection of the people who also have not been vaccinated yet."(Keep screen awake).
Remove pot from heat and transfer beef to a large bowl using a slotted spoon; pour cooking liquid into a separate large bowl.Clean the pot and return to the stove..
Combine remaining 6 tablespoons turbinado sugar and remaining 1/4 cup oil in cleaned 10-quart pot and cook over medium-high heat, stirring frequently, until sugar turns dark brown and begins to foam, about 4 to 5 minutes.Add pigeon peas, rice, and remaining 1 cup onion and cook, stirring constantly, until onions are translucent and mixture is coated with caramelized sugar, about 5 minutes; season with 1 1/2 teaspoon salt and 3/4 teaspoon pepper.. Stir together reserved cooking liquid from the meat with coconut milk, adding water to mixture as needed to equal 8 cups total.Add meat and cooking liquid mixture to rice mixture and bring to a simmer over medium heat.
Reduce heat to low and stir in Scotch bonnet and bay leaves; season with remaining 2 1/2 teaspoons salt and remaining 3/4 teaspoons pepper.. Cover and cook until liquid is completely absorbed and rice and beef are tender, about 35 to 40 minutes; serve immediately.(The "bun bun" at the bottom of the pot is a special treat.).(Keep screen awake).
1 1/3 cups split yellow mung beans (10 ounces), soaked in water to cover for 1 hour.
2 tablespoons minced fresh ginger.You're killing yourself.
The team is overwhelmed and overworked.We have to do something differently.".
You cannot work 24 hours a day and kill yourself to push your business forward..I was just running so hard and couldn't even see all of that.