Bonus points if you garnish with fresh fruit or herbs.
In a medium saucepan, bring the cream, butter, sugar and salt just to a simmer over moderate heat, stirring to dissolve the sugar.Remove from the heat and add the chocolate.
Let stand for 2 minutes, then stir until smooth.Stir in the coffee and vanilla.Let cool completely, stirring occasionally..
Transfer 1 cake to a plate.Spoon one-fourth of the ganache on top and spread in an even layer.
Top with another cake and one-fourth of the ganache.
Cover with the third cake and spread the remaining ganache over the top and side of the cake; decoratively swirl the ganache on top.Otherwise, no thank you.".
Excuse me while I remove this bag from the taste test so I can finish it at my desk."Fun and yummy.".
"Are these supposed to be more festive?".Flavor Blasted: Xplosive Pizza.